Johnny Allman's Restaurant was located along the Kentucky River in Boonesboro, not far from the present location of Hall's Restaurant. From the 1940s to the 1970s, it was a immensely well-loved spot, with mobsters, businessmen, bikers and "river rats" side by side, enjoying the fine food and the fine view overlooking the river. Even Sweet Evening Breeze was a regular diner there (and sometimes caused a stir by choosing to use the men's restroom).
Beer Cheese was invented at Allman's Restaurant in the 1940s. There are many who would have you believe that Hall's invented it. They did not. Today Hall's offers a very similar, but not quite the same version of Beer Cheese in their restaurant. The "Hall's Snappy Spread" sold commercially in stores is a totally different formula and nothing like what you get in the actual restaurant.
Allman's went up in a gigantic fire in the 1970s. I'll never forget the day my family and I drove down there about 6pm for dinner, only to find nothing left but a charred skeleton of the building, still smoldering. Allman's was such an institution that it was unthinkable that they wouldn't rebuild. So everyone waited. And waited. But the new Allman's never came.
All that remains now are the memories of that Beer Cheese that can never be tasted again, and scraps of effluvia such as those pictured here. We are attempting to track down pictures of the restaurant in its heyday. Do you have photos of Allman's Restaurant? Please e-mail us if so!
Did I say their beer cheese could never be tasted again? Well, that's not exactly true. Bob Tabor of Winchester is keeping the original Allman's recipe alive with his River Rat Beer Cheese which started out available strictly in the central Kentucky area but now is branching out all over the state. When I first tasted it, I almost cried. It is indeed, as their slogan states, "Just Like Johnny's".